How do I use Kitchen Grease & Oil Cleaner?Updated 7 hours ago

Spray Kitchen Grease & Oil Cleaner directly onto the greasy surface, or use a Foaming Spray Bottle for thick clinging foam on vertical surfaces. Let it sit 5 to 15 minutes depending on how heavy the buildup is (3-5 minutes for general kitchen surfaces, 5 minutes for stovetops, 5-10 minutes for BBQs and rangehoods, 10-15 minutes for ovens with tough grease). Scrub with a damp Swedish Dishcloth, Dish Sponge, or Scrubby Pad. Rinse thoroughly with clean water. For surfaces without a drain (ovens, rangehoods, microwaves), sponge-rinse with a clean damp cloth until all product residue is removed. Always rinse before food contact because Kitchen Grease & Oil Cleaner is not food-grade itself.

Soak time depends on the surface and how heavy the grease buildup is. For general kitchen surfaces and benchtops, 3 to 5 minutes. For stovetops, 5 minutes. For BBQs and rangehoods (which usually have heavier buildup), 5 to 10 minutes. For ovens with tough baked-on grease, 10 to 15 minutes. For very heavy or long-neglected buildup, longer is fine, just keep the surface wet by spraying again if it starts to dry out. Don't let the product fully dry on the surface, that makes it harder to wipe off and can leave residue. If something isn't shifting after 15 minutes, soak the item in warm water with the cleaner for 30 minutes (works well for oven racks, BBQ grates, and roasting tins).

For oven racks and trays, BBQ grates, roasting tins, and other heavily neglected surfaces, longer soak times work better than harder scrubbing. For very heavy buildup, soak the item in warm water with Kitchen Grease & Oil Cleaner for 30 minutes. Don't let the product fully dry on the surface mid-clean, spray again if it starts to dry. For tough metal and enamel surfaces, the scrubby side of a Scrubby Pad is fine. Diamond Sponges are aggressive abrasives and should only be used on bare metal surfaces, never on coated cookware, ceramic-glass hobs, or stainless steel, where they can leave fine scratches.