Is Kitchen Grease & Oil Cleaner safe on stainless steel?Updated 17 hours ago

Yes. Koh Kitchen Grease & Oil Cleaner is safe on stainless steel appliances, cooktops, rangehoods, splashbacks, sinks, and BBQs. Method: spray Kitchen Grease & Oil Cleaner directly onto the stainless steel surface (or onto a Swedish Dishcloth first for small areas); wipe in the direction of the grain (the fine lines in the steel) with a soft cloth like a Swedish Dishcloth or non-abrasive Dish Sponge; rinse with clean water; buff dry with a clean, dry cloth for a streak-free finish. Wiping with the grain instead of across or against it is the key to streak-free results because stainless steel has a directional grain.

Most stainless steel in modern kitchens is brushed (visible grain). Polished or mirror-finish stainless is less common, mainly seen on some sinks, decorative trim, and commercial equipment. For everyday cleaning on either finish, soft cloths like Swedish Dishcloths and non-abrasive Dish Sponges are safe. For heavier grease buildup on brushed stainless, Scrubby Pads can be used with light pressure and always with the grain, the brushing pattern hides minor friction marks. Avoid Scrubby Pads, Diamond Sponges, and steel wool on polished or mirror-finish stainless because scratches show clearly and don't buff out. If you're unsure which finish you have, test in an inconspicuous spot like the back or side of an appliance first.

Streaks on stainless steel after cleaning usually come from one of three things: too much product (residue dries on the surface before you can wipe it off), wiping across or against the grain instead of with it (traps residue in the grooves), or skipping the rinse and buff steps. Fix: use less product (spray onto the cloth first for small areas), always wipe with the grain, always rinse with clean water before drying, and finish by buffing with a clean dry cloth (a microfibre cloth or fresh Swedish Dishcloth works well). For stubborn water spots, a quick wipe with white vinegar after rinsing helps.